Mushroom Ravioli – mushroom stuffed ravioli topped with white wine mushroom cream sauce and walnuts.
$17
Chickpea Curry – medium heat maple curry sauce, chickpeas and vegetables over basmati rice.
$20
Lobster Rolls – Dill mayo and pickled red onion
$24
Steak – an 8oz striploin served with market vegetables and side.
$17
Pan Fried Haddock – local haddock with a dill panko crust served with market vegetables and side.
Tacos
$15
Fish – Chicken – Cauliflower – Corn tortillas, lettuce, guacamole, feta cheese and pickled red onion
Afternoon Tea
$22
Welsh Afternoon Tea – sandwiches, biscuits, clotted cream, jam, Welsh cakes, brownie, strawberries and as much tea as you can drink. Served from 2-4pm each day we are open. Reservations are recommended for this menu item.
$11
Buffalo Cauliflower – Lightly dusted florets tossed in buffalo sauce
Haddock
$11
Haddock bites – local haddock lightly coated with a cajun seasoning. Served with homemade tartar sauce.
Chowder
$Cup 9 - Bowl 12
Haddock, scallops, shrimp, clams, potatoes, carrots and onion in a creamy broth.
$16
Coconut Shrimp – Six coconut breaded shrimp served with a sweet thai mayo
$14
Whipped Feta….served with toasted baguette and garlic basil roasted cherry tomato medley.
